Overview
The client is a producer of fine-quality meats, charcuterie, and deli products. Their processing and packaging facility had multiple issues with problematic condensation formation on unwanted surfaces such as ceiling panels and walls.
Project
We were sanctioned to complete a ventilation study to find the cause of condensation formation. Upon a full review, we found that the facility was under a substantial negative pressure causing airflow issues, which caused warm humidity to be introduced to chilled areas, causing condensation.
Solution
We designed and developed a complete turnkey project that involved the strategically placed supply and exhaust air equipment to remedy airflow directions and plant pressurization. Once in operation, the ventilation system solved the primary objective and fixed secondary ventilation issues throughout the facility.
Results
The facilities now meet ventilation standards for food processing ventilation to ensure a food-safe product per CFIA requirements.

Overview
The client is a producer of Covid testing kits and retrofitted an existing building to house their production line.
Project
Provide cleanroom quality ventilation to the production facility labs and processing areas and regular ventilation for ancillary spaces such as shipping and storage.
Solution
We provided a ventilation system design to adhere to all required codes and standards. As this was a fast-moving project with multiple additions and expansions, we had to adapt the ventilation designs on the fly to meet requirements while staying mindful of the budget.
Results
A functional, clean room ventilation system that efficiently improves the overall production process.

Overview
The client is a leading producer of marijuana products and retrofitted an existing facility to house their new production space.
Project
The entire facility required ventilation design, from Vegetation and Drying areas to Trimming and office ventilation.
Solution
We provided a ventilation system design to adhere to all required codes and standards. As this was a fast-moving project with multiple additions and expansions, we had to adapt the ventilation designs on the fly to meet requirements while staying mindful of the budget.
Results
We provided a full ventilation design package for the entire facility, complete with specifications, installation details, layouts, elevations, and control narratives to meet the specific processing needs of the client. The designs incorporated specific equipment for proper heating, cooling, humidification, airflow, and pressurizations throughout the ventilation process.

Overview
The client is a leading producer of potato products and was experiencing ventilation, heating, and condensation difficulties throughout a large multi-line facility.
Project
We were sanctioned to provide a full ventilation assessment of all equipment on site. The ventilation assessment included inventories, performance measurements, and inspections.
Solution
We provided a full technical report outlining all equipment, its current condition, and its performance. Also offered were full air balancing figures on the entire facility accompanied by figure drawings showing equipment and capacities. Recommendations for improvement/replacement to meeting ventilation guidelines were provided, and a 5-year capital plan for ventilation upgrades.